Competition to design and build "organic heritage garden" at Le Manoir aux Quat'Saisons won by designer Anne Keenan and organic grower David Love-Cameron

Garden designer Anne Keenan and organic food grower David Love-Cameron have won a competition to design and build an organic heritage garden at Raymond Blanc's Michelin starred restaurant at Le Manoir aux Quat'Saisons.

by Sarah Cosgrove

Sign in to continue

Sign in

Trouble signing in?

Not registered? Register here

Reset password: Click here

Email: hwsupport@haymarket.com

Call: 020 8267 8121

Take a 30-day trial

  • Join Horticulture Week now and pay nothing for your first 30-days.

Register

Subscribee
From £115

  • Full access to hortweek.com
  • Monthly print issues
  • Keep track of competitors, market trends, and policy changes with sector-specific email bulletins
  • Live email alerts from the pest and disease tracker 
  • New project leads and business prospects every week through the landscape leads service
  • Bespoke multi-user packages are available

Subscribe

Need to activate your subscription?
 
Already a subscriber
If you haven't already, activate your subscription here>>
 
Company Domain Access
If your company or university has a corporate subscription simply register your email address here to gain access